Fajitas with new flavours and tabbouleh from the eastern kitchen — and a run of further meetings in November and December.
A new gathering and a pleasant evening brought us together as usual, this time travelling between the Mexican and the eastern kitchen. We made fajitas with new flavours, and tabbouleh from the eastern kitchen.
The evening was full of cooperation, of learning and of exchanging experience between those who love cooking, of every age.
We thank everyone who took part and helped make this fine day what it was, and we promise you further journeys of taste from the kitchens of the world. We continue with you: 14, 21 and 29 November, and 5 and 12 December.